Today's question comes from reader Jessie:
 |
| Flickr's aMichiganMom |
Q: I was wondering what to do with my cupboard full of canned tuna besides tuna salad or casserole. Thoughts?
A: Jessie, that is a most excellent question. The Kitchn had an excellent post about canned tuna options back in 2009, though my personal favorite is Herbed Tuna in Tomatoes, an easy, no-cook alternative to those omnipresent sandwiches.
Readers, what do you do with canned tuna?
Want to ask the interweb a question? Post one in the comment section, or write to Cheaphealthygood@gmail.com. Then, tune in next Tuesday for an answer/several answers from the good people of the World Wide Net.
Posted in: Ask the Internet