Tuesday, August 17, 2010

Try This: Salted Watermelon

For their wedding favors, my friends H and I gave each one of their guests a small jar of pink, white, or black high-end salt. Husband-Elect chose the latter, which we weren’t exactly sure how to use at first.

Then, a few weeks ago, I bought a 13-pound watermelon. I gutted it, cubed the whole thing, and on a whim, sprinkled a cup with a little bit of the salt.

And? It is CRACK. Juicy, salty, sweet, powerful, cheap, healthy crack. Here’s a picture:

See? Crack. Go try!

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