Sweet readers! Don’t forget: Thursday kicks off CHG’s No-Cook July, our month-long journey into Joseph Conrad’s heart of darkness meals made without heat.
But first, today’s question! It comes from the lovely Rebecca. She asks:
Q: My boyfriend loves him some leafy greens and I'm trying to, really really trying to, but a few years ago I lived in a co-op where they fed me nothing but leafy greens and it's kind of ruined it for me. We even make a bunch of recipes that use greens on your site, but still no go. I think I have a mental block towards them or something, who knows.
Do you have any suggestions for tricking myself into eating more of these great-for-you vegetables? (No, I'm not six-years-old, but the strategy is probably similar!)
A: Rebecca! My buds with co-op memberships are having very similar issues right now. Apparently, it’s purslane season.
My favorite trick is sautéing anything down – kale, spinach, chard - and shoving it into egg dishes. Omelets and quiche take very well to leafy greens, and are fairly easy to throw together. You can use half a bunch in one sitting, especially if you're feeding two. For more recipes beyond that, Cheap, Healthy Leafy Greens: 246 Recipes for Cabbage, Kale, Spinach, Swiss Chard, and Beyond might be of some use.
But enough from my piehole. Readers, what think you? How do you sneak leafy greens into your own diets?
Want to ask the interweb a question? Post one in the comment section, or write to Cheaphealthygood@gmail.com. Then, tune in next Tuesday for an answer/several answers from the good people of the World Wide Net.
Posted in: Ask the Internet